Unravelling the mysteries of Torino (and some that may never be solved)

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We call this “suckling from the bull’s head”.

So my grasp of Italian is such that I’m not entirely sure I haven’t been using just fabric softener to wash my clothes the entire time. But living in a place, as opposed to just breezing through as I normally do, puts a whole new spin on Being Foreign.

I think I’ve always been a good traveller because I’m generally confused by most things in the world that others seem to tackle with nonchalance. I generally feel the odd one out or awkward or oversized or silly in some respect, so at my grand age am now comfortable with that. But what of being permanently thus? Well I’m glad I’m in a place where people are generally extremely kind, chatty, and community-minded! Here are some thoughts.

The length of one’s day
It breaks down like this:
Brekky starts at a normal time with a 30-second espresso (see below) and a pastry, then zoom to the office/school until about 1pm, when every shop clangs shut until after 3-ish.
Queues start at the gelateria at about 3:30, increase about 4:30, keep steady through till 8pm, then all shops close with a clang at 10-11pm.
The hour of the aperitif goes from 6:30-8:30pm, with a free buffet, which is what you do before dinner. One does not go out after work with one’s colleagues in general. Dinner can be around 9pm on, although the other night after fencing I was asked to dinner at about 11pm.
During Sunday Lunch we observed ladies kicking off with Spritzes at 11:30am and families winding down at about 4:30pm.

So many questions. Continue reading